Came here with the family for dinner. Had a great server and everything was delicious. I started with the Maryland crab soup which hit the spot. Decided to go with the catfish sandwich which was really good. The fries were a nice addition too!

Despite reading some unfavorable reviews, we decided to give this restaurant a try. The good - the food and drinks were good to very good. The espresso martinis were a big hit and a 10/10. Service was also excellent. Our server was Corbin and he did an excellent job, displaying genuine patience and care in his service. On the negative side, the restaurant was a bit chilly, prices are comparatively high and the restaurant would benefit from some seating repairs.

The food in the service and the atmosphere are all far superior since they joined their new restaurant group. The price reflects the customer base, which is a pretty affluent group. So expect to spend a bit more money than other similar places.

The food was a 4/5. Potato skins were yummy but too hard to eat in some spots. The alfredo pasta was great too, expect the peas were hard. The ambiance was a 3.5/5, it was stuffy inside, to the point that it was warm and I left with a tickle in my throat. There seemed to be little air flow. I would go back and try other menu items!

We came here after church for a brunch fare. We were able to quickly get a table and were given ample time to review the menu. I had the crabcake with bacon in substitute of the coleslaw and fries, while hubby had the breakfast platter. Food and service were hands down the best. I highly recommend you try the crabcake, as well as the cream of crab soup. The prices were fair in my book. We plan on coming back.

Customer service and ambiance were excellent. Items ordered: Dogfish Head 60-minute IPA - smooth taste Teeling small batch - 7.5/10 Chicken wings jerked - 6/10 not really jerked. Dry seasoning Potato skins - 10/10 wish it had no bacon Short rib - carrot purée 10/10 required no muscle to cut apart. Extremely flavorful. Salad 2/10 no flavor to it, could do without it Mac and cheese - 8/10 very creamy and nice crust Outside seating is beautiful. Can see the lights and it holds warmth very well.

Easily made a reservation on a reservation app and my table was ready when I arrived. In fact, I was running late so I called and the hostess was super friendly. I am an Atlas Rewards member and was surprised to see $25 dropped in my account "just because" for use in January. Along with a $25 Christmas gift card, I was $50 winning for a delicious meal already. The Valley Inn makes some of the best Caesar Salads around. Topped with three plump shrimp, it did a fine dinner make! They also serve up some seriously tasty crispy brussel sprouts made with bacon jam. Dessert was a piece of tangy Key Lime Pie and decaf coffee. Yummers! The meal was excellent and so was the service by Lauren A. Very attentive and kind.

a recent stay in Baltimore over the weekend called for a dinner at @thevalleyinnmd including: - STEAMED MAINE BLUE MUSSELS (not pictured) - MARYLAND CRAB DIP - CHARCUTERIE & more besides the long wait-times all the appetizers were tasty I had the GRILLED MAHI MAHI SANDWICH with baby arugula, tomato, spicy aioli, pickled onion accompanied with fries this sandwich was bomb!